Guides

We provide industry leading practical advice on selecting equipment and looking after your investment. Whether you’re after help choosing the correct type of refrigeration, need help programming a blast chiller or wish to make your preparation counters run more efficiently, we can help.

Our guides are not limited to the products we supply. We also offer information and advice on industry issues affecting the foodservice industry, such as latest environmental legislation as guides on food safety.

Product Guides

The Williams Guide to Meat Ageing

A Guide to Meat Ageing

How To Guides

Back to Service Quick Guide for Fridges and Freezers

Refrigerator and Freezer back to service quick guide

How To Guides

Back to Service Quick Guide for Coldrooms

Coldroom back to service quick guide

How To Guides

Engineers Back to Service Guide for Freezers

Back to service freezer guide for engineers

How To Guides

Engineers Back to Service Guide for Refrigerators

Back to service refrigerator guide for engineers

How To Guides

Engineers Back to Service Guide for Coldrooms

Back to service coldroom guide for engineers

How To Guides

Engineers Guide to Refrigerator Decommissioning

The Engineers guide to refrigerator decommissioning.

How To Guides

Engineers Guide to Freezer Decommissioning

The Engineers guide to freezer decommissioning.

How To Guides

Engineers Guide to Coldroom Decommissioning

The Engineers guide to coldroom decommissioning.

How To Guides

Quick Guide to Fridge and Freezer Decommissioning

The Quick Guide to decommissioning your refrigerators and freezers.

How To Guides

Quick Guide to Coldroom Decommissioning

The Quick Guide to decommissioning your coldroom.

Care and Maintenance

Choosing genuine spare parts

Learn why choosing genuine spare parts is important.

Care and Maintenance

Caring for stainless steel

Why is it important to clean stainless steel? Our guide on the care and maintenance of stainless steel shares some useful tips to consider.

How To Guides

Choosing refrigeration for small kitchens

Williams Guide to Small Kitchen Refrigeration.

Product Guides

Prep Stations | Energy Efficiency

Energy Saving tips for Preparation Stations.

Product Guides

What Refrigerator Is Best For Commercial Catering Equipment?

When it comes to fitting out a commercial kitchen, refrigeration plays an important part of the process.

Product Guides

Counters | Energy Efficiency

Counter fridges are increasing in popularity and offer many of the advantages of a traditional upright cabinet but with space saving advantages.

Product Guides

How To Cook Chill: The Process Explained

Cook-Chill involves cooked food being rapidly chilled, using either a blast chiller or blast freezer, and then stored at controlled temperatures.

Product Guides

Multidecks | Energy Efficiency

Energy saving tips when choosing refrigerated multidecks.

Product Guides

What Is Blast Chilling? Why Use A Blast Freezer?

A guide on how to use a blast chiller and blast freezer, and why the cook chill process is important in commercial kitchens.

Product Guides

Refrigerated Cabinets | Energy Efficiency

Despite the increasing popularity of counter fridges, the upright cabinet is still the biggest seller in commercial refrigeration.

Care and Maintenance

Prolonging the life of a cabinet

Prolonging the life of your Williams fridge or freezer cabinets and counters begins the moment it arrives on site.