Williams Refrigeration has plans to unveil its most energy efficient undercounter fridge to date at the upcoming Host Milan Exhibition 2019.

“We are delighted to be able to showcase our new fridge,” says Malcolm Harling, sales and marketing director, at Williams Refrigeration. It’s been in development for some time and will deliver significant energy savings for our customers.”

Alongside the new fridge there will also be brand new versions of the ever-popular Chef’s Drawer, which will be a real crowd puller. The Chef’s Drawer versions have an innovative design that will allow caterers more flexibility in changing kitchen layouts.

Also, on the stand will be two of Williams’ new products launched earlier this year. They will include the Meat Ageing Refrigerator and the new heated Grab and Go Multideck, the Scarlet.

Williams’ Meat Ageing Refrigerator provides humidity between 60-90%, ensuring that meat ages perfectly. The inclusion of Himalayan salt blocks assists with moisture management and improves the flavour of the meat. Stylish design is combined with a robust stainless-steel construction. The meat ageing refrigerator is able to operate in environments of up to 43°C and the interior is brightly lit with energy saving LEDs, making it perfect for front of house display.

The Scarlet Multideck has the same sleek style as its refrigerated counterparts and the ability to keep accurate, safe temperature control. Temperature of the three tilted shelves and interior base can be controlled independently, making it possible to safely store different foods at their required temperatures.