Williams to exhibit at four events during March | News | Williams Refrigeration

Nisbets Live Conference

8th - 10th March 2022. Nisbets LIVE Catering Equipment and Food Expo March 2022. National Catering Equipment Centre (NCEC) Bristol.

A “new and changing world” being the theme throughout the Nisbets conference, Williams will be displaying products that navigate the show’s three pillars of innovation, sustainability and a green future.

We will be showcasing the R100-SCS, part of our new range of Chilled Multidecks, which includes a number of new features such as a new airflow system design and energy saving features, as well as being available in a variety of sizes and different options, including a security shutter, night blind cover or doors.

The HJ1 Jade refrigerated cabinet will be on show, displaying its robust construction and key features, including its internal capacity of 620 litres, while other models from the Jade range, including HJ300, HJSC2 and HJC3 U123, will be also be displayed, with some featuring our Chameleon vinyl wrap service. Our variable-temperature Chef’s Drawers will complete the line-up, which can be stacked to offer further flexibility.

Public Sector Catering Expo 2022

15th - 16th March 2022. NEC Birmingham. Stand 78

We will be showcasing the R100-SCS, part of our new range of Chilled Multidecks, which includes a number of new features such as a new airflow system design, honeycomb profile, enhanced ticket strips and clear vertical strips to reduce cold air leakage. All new features significantly improve the model and have been designed to save energy while delivering maximum performance.

HRC 2022

21st - 23rd March 2022. ExCel London. Stand P220

Williams will be highlighting the versatility and breadth of modern foodservice refrigeration at HRC 2022. From variable temperature stacked chef’s drawers to meat ageing cabinets, and from attention-grabbing multidecks to the ultra-slim Jade J300U cabinet, there will be a variety of products on show.

Sharing the stand with sister company Falcon Foodservice Equipment, part of the display will highlight the our ‘perfect match’ capabilities – for example, a Chef’s Drawer (model VRWCD1) will be shown with a Falcon Electric Chargrill on top.

Meat ageing is fast becoming a major trend in both foodservice and retail. The Williams MAR1 (Meat Ageing Refrigerator) on the stand is an attractive cabinet that ages meat perfectly. Its design is ideal for either kitchen or front of house, with its pink Himalayan rock salt blocks, helping manage humidity and adding flavour to the meat, underlining the theatre.

We will also unveil our new-style Multidecks, running on natural eco-friendly refrigerant. Both open-fronted units and models with doors will be on show, in a variety of configurations, including a space-saving slimline version (model R70 SCS). Completing the line-up is a Scarlet heated Multideck, showcasing how operators can offer both heated and chilled grab and go food in eye-catching style.

Finally, we will be showcasing a first look to two great new additions to the Aztra family of compact cabinets.

HCA Conference

29th - 31st March 2022. ACC, Liverpool. Stand 24

We will be showcasing the R100-SCS, part of our new range of Chilled Multidecks, which includes a number of new features such as a new airflow system design including honeycomb profile, enhanced ticket strips and clear vertical strips to reduce cold air leakage. All new features significantly improve the model and have been designed to save energy while delivering maximum performance.