Freshly Squeezed Refrigeration: Williams at Hospitality 2015
Stand 430, Hospitality Show, NEC Birmingham, 19-21 January
Stand 430, Hospitality Show, NEC Birmingham, 19-21 January
Stand ZM51 Gulfood 8-12 February 2015 Dubai World Trade Centre
In a united effort to drive home the message of the vital importance of this valuable community service the NACC has taken to the road to complete the NACC National Road Relay through every region in England, Wales and Scotland.
Sophie’s Steakhouse displays specially aged foreribs in designer coldroom from Williams
Williams new TW4 thermowell is ideal for compact food prep areas
Williams BIM models are available through foodservice equipment specification software company Specifi.
Williams will be showcasing its products at that are perfectly suited to the school kitchen - including refrigerated cabinets, counter and prep stations.
Williams sponsor Young Chef of the Year 2014 at the annual Craft Guild of Chefs Awards.
Responding to the demand for ever-decreasing kitchen space, Williams has developed a range of products that, while compact in size, are big in performance.
Williams is pleased to announce the launch of a series of online guides to provide practical advice and information on the use of professional refrigeration in catering.