Putting a freeze on food waste
Williams explores key techniques to reduce food waste and save money in commercial kitchens.
Williams explores key techniques to reduce food waste and save money in commercial kitchens.
Adaptable and flexible refrigeration equipment is key to meet growing street food sector.
New “light kitchen” helps London food entrepreneurs build their businesses.
Weatherproof external coldrooms can help meet small kitchen ‘20:20 vision’.
Williams’ meat ageing refrigerator helps to create a Christmas alternative to turkey.
Hooked! Restaurant & Bar wins a Williams Amber A135 wrapped in a cool logo inspired design.
This year saw 11 employees from the business reach significant milestones of 20, 30 and 40 years.
Williams Refrigeration will present its new Multideck merchandisers at TUCO’s virtual conference this year, which takes place on 28th July 2021.
Recertification confirms commitment to ‘enhanced customer satisfaction’ for commercial refrigeration manufacturer.
The government is offering a 130% tax allowance on new commercial equipment.