From compact 10kg cabinets to 320kg+ modular roll-in systems, Williams has developed a range of blast chillers and blast freezers to suit every application. Operating them is simple, thanks to the Williams Easy Blast (WEB) controller.
Blast chilling works by reducing the temperature of food from +70°C to +3°C within 90 minutes, and then holding it until it’s required. A blast chiller can keep food at this temperature for up to five days before regeneration with no loss of quality, providing enormous flexibility for businesses.
Williams reach in or roll in blast chillers and blast freezers are the perfect choice for caterers who cook and then chill or freeze food. Read our guide on blast chilling and blast freezing here.
We know that durability is key in commercial refrigeration. That’s why all our products are constructed in our UK factory with a tough, food-safe, stainless steel exterior. Engineered from the ground up they are designed to stand up to the rigours of everyday use.
Whereas many conventional blast chillers can only start to chill food from 70°C, our units can accommodate it straight from the oven at 90°C and still cool it to 3°C/-18°C within the required 90/240 minutes. This increases productivity within the kitchen as chefs don’t have to wait around for food to cool.
Designed with heavy-duty, non-marking castors, our cabinets fit easily through a standard doorway, making positioning a breeze. Add in self-closing doors, anti-tip tray slides and removable racking and you have refrigeration that’s easy to live with.
As well as standalone models we offer a range of combined blast chiller freezers. These offer complete flexibility, being able to work as either a chiller or freezer and automatically entering an energy saving storage mode at the end of the cycle.
Our Williams Easy Blast (WEB) controller is a simple 1-2-3 controller that makes programming hard and soft chill/freeze functions easy, whilst the clear digital display shows time elapsed and the food probe temperature.
Our products can handle even the most delicate of foods such as pastries and gateaux with the soft blast chill setting. All models are fitted with a high-quality core food temperature probe ensuring perfect temperature control every time.
Compliments the Jade range of cabinets and counters. Provides 23kg blast chilling capacity from +90°C to +3°C in 90 minutes.
Accommodates capacities from 10-50kg. Williams Blast Chiller/Freezers will reduce the temperature of hot foods from +90°C to +3°C in 90 minutes or +90°C to -18°C in 240 minutes.
Capacities from 10-50kg, the reach-in range of Williams Blast Chillers effortlessly reduce the temperature of hot foods from +90°C to +3°C in 90 minutes.
Capacities from 90-320kg. Offers wider entry than the standard roll in blast chillers – ideal for use with 2/1GN trolleys.
Our roll-in blast chiller freezers are designed to accommodate 2/1GN trays and can accommodate capacities from 90kg to 320kg.
Accommodates capacities of 70-320kg - designed to rapidly reduce the temperature of hot foods from +90°C down to +3°C in 90 minutes.
Modular units with capacities of 100 or 200kg. The powerful Blast Freezer reduces the temperature of hot foods from +90C down to -18°C in 240 minutes.
Safe, effective thawing of frozen foods ensuring the product does not exceed 3°C throughout the thawing process.
