With a capacity of 160kg, the WMBC160 roll-in blast chiller is capable of holding 1/1 or 2/1 GN mobile racks. It exceeds food safety legislation requirements, is HACCP compliant and meets worldwide guidelines for cook/chill systems.

The specially designed AirSmart system helps regulate air flow in the cabinet, ensuring food is protected against dehydration while chilling evenly.  The WMBC160 modular blast chiller is capable of reducing the temperature of hot foods from 90°C to 3°C in just 90 minutes, and its options for soft or hard chilling allow it to handle both delicate and denser foods.

• Designed for fast installation and commissioning, servicing and maintenance with easy to access fans
• Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
• Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality
• Three core food temperature probes for simple operation, accurate measurement and control
• Automatically switches to storage mode at 3C° at the end of each cycle
• Accomodates 1 or 2 Combi Trolleys to suit any catering requirement
• Choice of exterior panel finishes to suit budgets and environmental conditions - foodsafe stainless steel or white PVC coated galvanised steel
• Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
• High quality thermal printer for blast cycle data storage and print out for full HACCP compliance