Williams’ powerful blast chillers are designed to cool hot foods from 90°C to 3°C in just 90 minutes,  putting complete control of the chilling process in the hands of caterers. The WMBC200 roll in blast chiller incorporates our advanced AirSmart airflow design. It ensures food is chilled and maintained in the best possible condition by guaranteeing even chilling throughout the cabinet and eliminating product dehydration.

With 200kg capacity, the WMBC200 modular blast chiller is designed to accommodate 2/1 GN trolleys. It exceeds requirements of food safety legislation, is HACCP compliant, and meets worldwide guidelines for cook/chill catering systems.

• Designed for fast installation and commissioning, servicing and maintenance with easy to access fans
• Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
• Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality
• Three core food temperature probes for simple operation, accurate measurement and control
• Automatically switches to storage mode at 3C° at the end of each cycle
• Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement
• Choice of exterior panel finishes to suit budgets and environmental conditions - foodsafe stainless steel or white PVC coated galvanised steel
• Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
• High quality thermal printer for blast cycle data storage and print out for full HACCP compliance