Tom's Kitchen

Renowned Michelin starred chef Tom Aikens has just opened his first UK Tom’s Kitchen outside of London, at the ritzy new Mailbox Centre in Birmingham. As with his other Tom’s Kitchen restaurants, the menu is very seasonal and largely based around British classics and comfort food – anything from fish ‘n chips to sausage and mash to steaks, stews and burgers.
The restaurant is chic, stylish and hard-working – and the equipment has to match. “We’re open seven days a week pretty much every day of the year, from 6am to around midnight,” Tom says. “The equipment definitely takes a bashing, that’s why we chose Williams. I know I can rely on a Williams fridge because they’re robust, strong and can take a bit of a hammering from our lovely chefs! And it’s so nice to have a kitchen that looks immaculate. With Williams you definitely get that, the units fit in so well.”